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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
Ghiselli A, Serafini M, Natella F, Scaccini C (2000). Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. Free Radical Biology and Medicine.
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- ID
- ghiselli2004-food-antioxidants
- PMID
- 11121717
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